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KMID : 0881719880030040233
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Journal of Food Hygiene and Safety
1988 Volume.3 No. 4 p.233 ~ p.239
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Improvement of Hygienic Quality of Vegetable Mixed condiments Using Gamma-Irradiation
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권중호
변명우/차보숙/양재승/조한옥
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Abstract
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KEYWORD
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Gamma irradiation, Vegetable mixed condiments, Thermopiles, acid tolerant bacteria, coliforms
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Listed journal information
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